Seitan Loaf, take 4.

Do you like bread? Enough to have it as your entree?

No, right? Me neither.

This is the kind of nerd conversation that I wish I could have at a dinner party. Unfortunately, this hasn't happened yet. God bless Bryanna Clarke Grogan, A+++ for enterprising the internet and sharing her recipes. All ???? for whether or not this recipe can be done. What am I doing wrong?? Or perhaps I have eaten too many tofurkeys and have unrealistic expectations--> it sure does look beautiful! Somehow, mine tastes like soggy and dry bread at the same time. After the 4th time. I don't throw FML around lightly but C'MON.

Suggested Cooking Jam: Simply Red, If you don't know me by now!